News & Events

New Chef and Staff Canteen

November 9, 2014

In August, Cuziwa Maguwa was appointed as kitchen Chef. He has had over 10 years of experience working in Lodges in Zimbabwe and Tete province in Mozambique and he brings with him some new and exciting additions to the Zalala menu. We look forward to positive feedback from our Lodge and restaurant guests! August also ...

Read more

Valentine’s Day hearts and roses

February 23, 2014

Couples who came to celebrate Valentines at Zalala, were treated to heart-shaped biscuits and cakes, a carpet of rose petals in the bedroom, cuddly teddies on their pillows, a candle-lit dinner and complimentary champagne with their meal! Thanks to Pedro and Laura who both spared no effort to make this a truly memorable celebration of ...

Read more

New Beach Pathway

January 26, 2014

You can now walk to the beach from the Lodge along a new wooden pathway. No need for shoes! And if you get hungry or thirsty, you cn be back at the restaurant and bar in a matter of minutes!

Further Road Improvements

January 21, 2014

Road works on the Zalala-Quelimane road are due to resume early this year with a view to completing the remaining 25 kms up to town. This time, we have been assured that a slip road will be created to minimise disruption of traffic between Zalala and Quelimane.

Read more

Zalala in the News!

November 11, 2013

From 10-13th October, Zalala Beach Lodge was present at the first International Tourism Fair, which took place on the outskirts of Maputo (Marracuene). Our stall was visited by the national Minister for Tourism and Pedro and our Lodge Manager (Pedro) was interviewed by all the main national TV news stations. He was asked to comment ...

Read more

Live Music at Zalala

October 13, 2013

Live Music at Zalala

Read more

Organic Farming

August 26, 2013

After planting seeds last season, we now have fruits and vegetables in abundance! All the lettuce, tomatoes, cucumbers and cabbage used in our salads at the restaurant are organically grown on the site. The bumper crop this year was cucumber. We produced a total 1,351 kgs!! Just 84kgs were used for the restaurant. 451kgs were ...

Read more

More Fun and Games

August 26, 2013

As well as the table tennis, billiards and table football, more and more people are starting to enjoy the outdoor volley ball facilities, which provide another source of fun and amusement for visitors – whether they are staying for several days or just a pleasant Sunday by the seaside!

Read more

May Day celebrations at Zalala

May 5, 2013

On 1st May, all our staff received a special T-shirt to mark the day – with this year’s theme on Health (saude). This is the first year since we have been fully operational and we wanted to express our thanks and appreciation to all our staff. Thanks to each and everyone for working so hard ...

Read more

Cooks in Training

May 5, 2013

The season of training for our staff continues with the training of the cooks. Plenty more delicious choices will now be added to our menu!!

Read more

1 2 3